16th Annual Nutrition and Wellness in Health and Disease 2016
The InterContinental Chicago Magnificent Mile *CHICAGO, USA Visit the Venue to read more
This course offers the unique opportunity for commercial companies to interact with health care providers and highlight their products and services. If you are interested in sponsoring or exhibiting at this course, please complete the attached exhibit forms and submit to Shannon Halvorson.
This course is designed for physicians (general internal medicine, family medicine, endocrinologists, and subspecialists interested in nutrition), advanced practice clinicians (nurse practitioners and physician assistants), dietitians and health and wellness specialists.
Upon conclusion of this program, participants should be able to:
Identify a nutrition, physical activity, behavioral, surgical and/or pharmacologic approach for overweight and obese adult and pediatric patients
Describe the benefits of physical activity
Discuss the components of healthy eating for patients
Identify helpful nutrition activities and diet applications
Discuss common medical conditions associated with obesity
Review the impact of food and activity topics portrayed in the media
Recognize the importance of burnout among healthcare providers and approaches to the problem
Attendance at this Mayo course does not indicate nor guarantee competence or proficiency in the performance of any procedures which may be discussed or taught in this course.
Group registrations not allowed
Accompanying persons not allowed
We don’t accept Online Abstracts
505 North Michigan Avenue
Chicago, IL 60611