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Swissotel Chicago # | Chicago, USA
From 225 to 1150 USD
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Specialty: Gastroenterology
Dates: From Sep, 14, 2017 to Sep, 17, 2017
Location: Chicago, USA
Type: Course
Registration Cost: From 225 to 1150 USD
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General Info
Event Venue:

Swissotel Chicago #

Swissotel Chicago , designed by renowned Chicago architect Harry Weese, is an award winning, four-diamond, all-glass triangular luxury hotel. Ideally situated in the confluence of the Chicago River and Lake Michigan and just steps away from exclusive shopping on The Magnificent Mile in downtown Chicago, with fabulous wrap-around views from Navy Pier to Millennium Park, Swissotel Chicago offers an exclusive setting with one of the city's most prestigious addresses. Swissotel Chicago offers 661 tastefully decorated and generously over-sized luxurious non-smoking rooms and suites, with a full range of exclusive amenities. A sumptuous breakfast buffet in Geneva offers a wide range of choices to energise your day. Savour a delectable lunch or dinner at The Palm, an acclaimed city tradition,or enjoy small plates and cocktails in Amuse, our lobby lounge. Take your workout to a new level in the Penthouse Fitness Centre and Pool, which boasts panoramic 42nd-floor views.
For everything from small meetings to large conventions, the hotel’s 65,000 ft² of event space confirm Swissotel’s reputation as Chicago’s preferred meeting and event venue. From the newly renovated lobby to the plush interior of our Presidential Suite, Swissotel Chicago is graced with European style and contemporary Swiss elegance truly unique among downtown Chicago accommodations. Book your accommodation at this four-diamond downtown Chicago hotel online today at the only official Swissotel website and enjoy our Best Rate Guarantee.
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AMA PRA Category 1 Credit™
Concerned Audience:
  • Medical_Professionals
  • Medical_students
  • Nurses
Event Overview
Welcome message:

NEW THIS YEAR:  Access to recordings of the course until the fall exam with registration!

Pre-conference MOC Sessions - September 13

Over 50 MOC points available

Interactive case presentations utilizing audience response

Lectures in case-presentation format

Multiple short board examination-type best-answer questions

Review high-yield facts daily and leave with a complete list

Faculty are Mayo Clinic staff consultants

The Mayo Clinic Gastroenterology and Hepatology Board Review is designed for candidates preparing for certification and maintenance of certification (MOC) examinations in gastroenterology and hepatology. The Gastroenterology and Hepatology Board Review will include relevant topics such as pathology, endoscopy, radiology and nutrition.

Come for our expert Mayo Clinic faculty, interactive case presentations, board exam-type question review and poster sessions.  FREE BONUS items: recordings of all the lectures until November exam; the newest (5th edition) of the Mayo Clinic Gastroenterology and Hepatology Board Review textbook ($85 value) and Board Review Q&A book.  A complimentary mobile app for Apple and Android tablets, mobile devices and laptops is available; complete with note-taking, highlighting and annotation capabilities.

This course is designed for GI fellows, gastroenterologists, persons preparing for GI board exams and recertification, gastroenterologists needing MOC, and GI nurse practitioners, physician assistants and physician extenders.


Upon conclusion of this program, participants should be able to:

Identify esophageal, gastric, small bowel and colon diseases and other disorders of the GI tract and liver. 

Articulate diagnostic therapeutic approaches to management of patients diagnosed with digestive disorders.  

Discuss relevant areas of pathology, endoscopy, radiology and nutrition.

Attendance at this Mayo course does not indicate nor guarantee competence or proficiency in the performance of any procedures which may be discussed or taught in this course



Jeffrey A. Alexander, M.D.

Alina M. Allen, M.D.

Amindra S. Arora, M.D.

John E. Eaton, M.D.

Magnus Halland, M.D.

Stephanie L. Hansel, M.D., M.S.

Robert C. Huebert, M.D.

Sahil Khanna, M.D.

John B. Kisiel, M.D.

Michael D. Leise, M.D.

Jason T. Lewis, M.D.

Edward V. Loftus, Jr., M.D.

Randall K. Pearson, M.D.

Registration Needs updating Register Now


Registration Cost
Early Registration

Late Registration From: 2017-08-17 To: 0--
On site Registration
Reduced Resident,Fellow,NP,PA

Group Registrations:

Group registrations not allowed

Accompanying Persons:

Accompanying persons not allowed

Registration Documents:
Letter of invitation:
We don’t provide letter of invitation
Letter of confirmation:
We don’t provide Letter of Confirmation
Proof of professional / educational status:
We don’t need Proof of professional/educational status
Online Abstract Submission:

We don’t accept Online Abstracts



323 East Upper Wacker Drive

Chicago, IL 60601

Rooms have been reserved for course participants and their guests at the Swissotel at a special room rate starting at $289/night.

In order to receive the special rate, reservations must be made by August 21, 2017, or before the room block is filled. Reservations are based on space and rate availability.

Reservations may be made online or by calling (312) 565-0565 or (888) 737-9477. When making reservations, identify yourself as a participant of Mayo Clinic's Gastroenterology Board Review course. 

Hotel room rates are subject to applicable state and local taxes in effect at the time of check-in.

Lodging arrangements and parking are the sole responsibility of the individual registrant.


Scientific Content Up to Date
Submission Info
Sponsors Exhibitors
General Info
This course offers the unique opportunity for commercial companies to interact with health care providers and highlight their products and services. If you are interested in exhibiting at this course, please complete the attached exhibit forms and submit to Kris Jones.
Exhibition Consensus
Organising Agency

Kris Jones , Education Coordinator , Mayo Clinic

Phone: 507-266-3071


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