• Medical_Professionals
• Medical_students
• Nurses

2nd International Conference on Food Science and Bioprocess Technology is going to be held during October 1-3, 2018 at Frankfurt, Germany. Food technology is one of the blooming fields of science and technology. It aims to share and discuss on new product development, new processing and preservation techniques to maintain the quality of Diet.

The first International Conference on Food Science and Bioprocess Technology (Food Tech-2017) event was success, as the participants enjoyed, appreciated and were enriched by the presentations given by the nationally recognized speakers. They also welcomed the exposure to the new research and advancements presented during the 2 days conference. The conference has a gathering of 26 Food research experts from 12 different countries all over the world.

For details regarding Food Tech-2017 symposia PS: http://madridge.com/FoodTech-2017/ 

Food Tech-2018 mainly showcases on the exchange of ideas and research findings in the food science and technology. The Food Tech Conference revolves around the latest Innovations & Applications in the field of Nutrition and Food Technology

Food Tech-2018 conference includes oral & poster presentations, tutorials and workshops. Each proposal will be peer-reviewed for inclusion in the conference program and proceedings book which will be published as a Special Issue in the Madridge Journal.

This International Food Tech conference is pleased to invite academicians, scientists, researchers, educators, professionals, practitioners, nutritionists, dieticians, public health, sports nutritionists, probiotics researchers and students to exchange ideas and be informed about the latest research developments in the field. Meet experts, strengthen and update your ideas on Food science at Food Tech-2018.

Scientific Sessions

Food Safety: The Rising Crisis and Its Management

Agri-Food Technology and Dairy Technology

Food Biotechnology

Food Engineering

Food Engineering Innovations

Green, Clean and Sustainable Food Process Technology

Sport, Maternal and Pediatric Nutrition

Impact of Globalization on Food Safety, Food Traceability

Food Regulatory Measures and Guidelines

Food and Nutrition, Metabolism and Clinical Nutrition

A D Ranganatha

Krishi Vigyan Kendra, India

M Sudheendra

University of Agriculture & Horticultural Sciences, India

B Krishnamurthy

University of Agricultural Sciences, India

Jiawei Xu

Newcastle University, UK

Kehinde.N. Awokoya

Obafemi Awolowo University, Nigeria

K Nishitha

Karnataka Agriculture Price Commission, India

Samuel P. Kusumocahyo

Swiss German University, Indonesia

Indira Wickramasinghe

University of Sri Jayewardenepura, Sri Lanka

Sunday A. Malomo 

Federal University of Technology,Nigeria

Kumela Dibaba

Jimma University,Ethiopia

Elizabeth Devi Wahengbam

Tezpur University,Assam

FoodTech 2018 grateful to all the speakers, delegates and sponsors for their support for the Conference.

Your registration fees includes

Attendance fee

Conference materials

Lunches and refreshments

A free paper abstract

Entry to the Trade Exhibition

Online access to abstracts after the Conference

AUD

Group registrations not allowed

Accompanying persons not allowed

We don’t accept Online Abstracts

Submission Info

2nd International Conference on Food Science and Bioprocess Technology is going to be held during October 1-3, 2018 at Frankfurt, Germany. Food Tech-2018 is an excellent platform for Food science professionals and who are working in the research field. It aims to discover advances in health practice, management and education in relation to health disparities as well as a breadth of other topics with latest Innovations & Applications in the field of Nutrition and Food Technology.

Food Tech-2018 conference includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

Food Tech-2018 deals with various topics such as Food Security: The Rising Crisis and Its Management, Agri-Food Technology, Dairy technology, Poultry & Meat Technology, Trends in Food Packaging.

Abstract submission deadline 2018-10-01

Be a part of the Madridge Food Science and Bioprocess Technology-2018 Conference and Sponsor/Exhibit at the event. We invite you to the world's largest and most influential event which brings together more than 500 experts from 40 countries, representing the world's top companies, Universities and Hospitals.

We welcome Sponsorship and Exhibitions from the Companies and Organizations who wish to showcase their products at this exciting event. Food Tech-2018 provides an opportunity of networking with all the academicians, practitioners and delegates from reputed companies and top class Universities. Take advantage of the opportunity to be part of this event and advertise, exhibit or become a partner.

We have put together a number of Sponsorship and Exhibitions packages which provides you widespread exposure over the three days of the conference. We also welcome sponsorship of any sessions or activities such as welcome drinks, conference lunch, breaks and poster sessions in the conference program.

Complete the form and send us your queries at foodtech@madridge.com

For more information about becoming an partner, exhibitor or advertiser, including rates and benefits, contact us at foodtech@madridge.com

Madridge Conferences, Email: foodtech@madridge.com / contact@madridge.com