• Medical_Professionals
• Medical_students
• Nurses

We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Nutrition-2018 Conference success! 

Madridge Conferences is very happy to announce "2nd International Conference on Nutrition, Health and Aging" to be held during August 1-2, 2019 at Valencia, Spain. Nutrition & Health-2019 brings upon a new platform to share and discuss all the recent advances in the field of Nutrition, Health and Aging. 

The first International Conference on Nutrition, Health and Aging was huge success, as the participants enjoyed, appreciated, and were enriched by the presentations given by the nationally and internationally recognized speakers from 18 countries all over the world.

Nutrition & Health-2019 covers all the broad sessions which are interrelated to the Human Nutrition, Paediatric and Maternal Nutrition, Sports Nutrition, Cancer and Diet, Eating disorders, Nutrition market, Nutrition and Obesity, Diabetic nutrition, Animal Nutrition, Clinical nutrition, Food Science and Technology, Genetically modified foods, Aging, Gerontology, and Public Health. 

Our goal is to provide health practitioners with an understanding of the central role of nutrition in health and healing. 

Nutrition & Health-2019 conference provides an overview and practical summary of the latest information on nutrition and health presented by leaders in scientific research, clinicians skilled in nutritional medicine, experts on food and agricultural policy, and professionals from all over the world. 

Nutrition & Health-2019 conference includes Keynote lectures and Plenary Talks by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.

Prakash Kondekar

Indian Institute of Naturopathy, India

Abid Haq

Abid Haq

Kaiser Permanente Washington, USA

PeterChris Okpala

PeterChris Okpala

California State University, USA

Chia Hua Kuo

Chia Hua Kuo

University of Taipei, Taiwan

Nutrition & Health-2019 is grateful to all the speakers, delegates and sponsors for their support for the Conference.

Your registration fees includes

Attendance fee

Conference materials

Lunch and refreshments

Abstract book and program

Entry to the Trade Exhibition

Online access to abstracts after the Conference

USD

Group registrations not allowed

Accompanying persons not allowed

We don’t accept Online Abstracts

Olympia Hotel, Events & Spa

Carrer Mestre Serrano, 3, 46120 Alboraya, 

Valencia, Spain 

Tel: +34 963 033 392 

Submission Info

2nd International Conference on Nutrition, Health and Aging is an annual conference which is one of the largest educational and scientific events in the nutrition and health field. The program is well designed by the conference committee which includes plenary lectures, oral sessions, poster sessions and symposia/workshops. 

Target Audience: 

Dietitians

Professionals

Health Organizers

Basic and Clinical Research Scientists

Diabetes Educators

Clinicians

Directors

Presidents

Professors

Students

Fitness Experts

Abstract Submission Guidelines: 

Title of the abstract must be in sentence case. The title must represent the abstract content.

Name of the author and co-authors (if present). You may list up to 20 individual authors for each abstract.

Provide your full name, degree, institution, address, telephone number, and email address. (Email address of the main author/presenter).

Abstract content must not exceed 300 words. The body of the abstract should describe your research, results and conclusions of your study.

A short biography of 100 words of the main author/presenter must be included along with abstract.

All the abstracts must be submitted before the deadlines provided.

Abstract will be reviewed by the committee and you will receive an e-mail notification within 24-48 hours of abstract submission.

For the sample template of the abstract, please click here 

All the abstracts should be submitted through Online Abstract Submission or can be mailed at nutrition@madridge.com

Abstract submission deadline 2019-05-23