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The College of Physicians and Surgeons of Columbia University is accredited by the
Accreditation Council for Continuing Medical Education to provide continuing medical
education for physicians.

AMA Credit Designation Statement
The College of Physicians and Surgeons designates this live activity for a maximum of 7.0
AMA PRA Category 1 Credits TM. Physicians should claim only the credit commensurate
with the extent of their participation in the activity.
Dieticians: This program has been approved by the Commission on Dietetic Registration
for 7.00 CPEUs.
The NYS Council of Health-system Pharmacists is accredited by the
Accreditation Council for Pharmacy Education as a provider of continuing
pharmacy education. This program, 0134-9999-13-137 -L01-P is approved
for 0.7 CEU’s (7 contact hours). Statements of Continuing Pharmacy
Education Credit are available at healthsystemce.org to participants upon
the conclusion of the program. These statements of credit are available 24/7. Participant
must verify attendance at the meeting by entering the program CE code. Attendees have
60 days from the date of the program to evaluate and obtain their CE credits.

Lindsay Allen, Ph.D., R.D., Director, USDA ARS Western Human Nutrition Research
Center; Research Professor, Department of Nutrition, University of California,
Davis, California

John B. Atwater, Ph.D., Director, USP Verification Programs, US Pharmacopeia,
Rockville, Maryland

Paul M. Coates, Ph.D., Director, Office of Dietary Supplements, National Institutes of
Health, Bethesda, Maryland

Tod Cooperman, M.D., President, ConsumerLab.com, White Plains, New York

J. Michael Gaziano, M.D., M.P.H., Professor of Medicine, Harvard Medical School,
Brigham and Women’s Hospital, Boston, Massachusetts

Heidi J. Kalkwarf, Ph.D., R.D., Professor, Department of Pediatrics, Cincinnati
Children’s Hospital Medical Center, University of Cincinnati, Ohio

Susan T. Mayne, Ph.D., F.A.C.E., Associate Director, Population Sciences, Yale
Cancer Center; C.-E.A. WinslowProfessor and Chair, Chronic Disease
Epidemiology; Yale School of Public Health, New Haven, Connecticut

Sue Shapses, Ph.D., Professor, Nutritional Sciences; Director, New Jersey Obesity
Group, School of Environmental and Biological Sciences, Rutgers University, New
Brunswick, New Jersey

William Weglicki, M.D., Professor of Biochemistry and Molecular Medicine &
Professor of Medicine (Cardiology), The George Washington University School of
Medicine and Health Sciences, Washington, D.C

Contact: Center for Continuing Medical Education , Columbia University College of Physicians & Surgeons

Phone: 212-305-3334

Fax: 212-305-5740

Email: cme@columbia.edu