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PRIMARY CARE: GASTROENTEROLOGY UPDATE EASTERN MEDITERRANEAN CRUISE

Rome Port * | Rome , ITALY
From 550 to 795 USD
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Title: PRIMARY CARE: GASTROENTEROLOGY UPDATE EASTERN MEDITERRANEAN CRUISE
Specialty: Gastroenterology
Dates: From May, 29, 2015 to Jun, 8, 2015
Location: Rome , ITALY
Type: Course
Registration Cost: From 550 to 795 USD
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General Info
Event Venue:

Rome Port *

ROME , ITALY Visit the Venue to read more
Currency:
USD
Accreditation:

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Accredited Continuing Medical EducationAccreditation: Continuing Education, Inc is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

Designation: Continuing Education, Inc designates this live activity for a maximum of 14 AMA PRA Category 1 Creditstm. Each physician should claim only the credit commensurate with the extent of their participation in the activity.

ANCC Accredited Continuing Nursing EducationContinuing Education, Inc. is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

Accredited status does not imply endorsement by Continuing Education, Inc/University at Sea or ANCC of any commercial products displayed or used with an activity.

Concerned Audience:
  • Medical_Professionals
  • Medical_students
  • Nurses
Event Overview
Welcome message:

The purpose of this activity is to give participants an update in the diagnostic and therapeutic developments in the field of Gastroenterology and Hepatology

At the completion of this activity, participants should be able to:

  1. Evaluation of Abnormal Liver Tests
    • Interpret Liver Function Tests in context of chronic liver disease
  2. Screening and Evaluation of Chronic Hepatitis B in the Community
    • Recognize the prevalence of HBV infections in the community
    • Apply basic screening tools for diagnosis of HBV infections and interpretation of serologic tests
  3. Treatment Guidelines for Hepatitis B
    • Apply management guidelines in treatment consideration of chronic HBV infection
  4. Evaluation and Management of Chronic Hepatitis C Infection
    • Recognize patients at risk of disease progression and utilize guidelines for treatment selections
  5. Update in non-Alcoholic Liver Disease
    • Evaluate risk factors associated with NAFLD
    • Assess and manage NAFALD using current practice guidelines
  6. Management Considerations in End-Stage Liver Disease
    • Recognize patients at risk of disease progression and hepatic decompensation
  7. Drug-Induced Liver Injury (DILI)
    • Assess the cirrotic patient
    • Discuss management and treatment issues in decompensated patients
    • Recognize DILI and differentiate from other acute liver injury
    • Identify basic types of DILI
    • Discuss management of DILI
  8. Screening for Colorectal Cancer
    • Utilize current guidelines, identify high risk patients, and understand factors that cause screening to fail
  9. Irritable Bowel Syndrome
    • Distinguish the different forms of IBS.
    • Increase physician’s knowledge of the different treatments for IBS, chronic abdominal pain and Narcotic Bowel Syndrome
  10. Inflammatory Bowel Disease
    • Improve the compliance of patient with their IBD therapy.
    • Recognize complications of the new therapies for IBD
  11. Esophageal Disease
    • Distinguish the etiologies, diagnosis, and treatment options in patients with chest pain and heartburn
  12. Ulcer Disease
    • Prevent and treat ulcer disease based on different potential etiologies
  13. Common Medical Problems in Patients with Chronic Gastrointestinal Diseases
    • Discuss guidelines for preventive care of patients with chronic Gastrointestinal disorders
  14. Chronic and Recurring Diarrhea
    • Design a cost effective approach to the assessment and management of chronic diarrhea

Speakers/Faculty:
Martin H. Poleski, MD,CM, FACP, AGAF, Professor of Medicine, Duke University; Director of Endoscopy and Chief of Gastroenterology, Duke Regional Hospital, Durham, North Carolina

Dr. Martin H. Poleski received his Medical degree from McGill University in Montreal, Canada. He did his Internal Medicine training in Montreal and Toronto, Canada, and his Gastroenterolgy Fellowship at Memorial Sloan Kettering in New York City. . He was program director of the Fellowship program in Gastroenterology and Hepatology; and Directory of the Inflammatory Bowel Center at the Scripps Clinic Medical Group in La Jolla, California.

He is currently Professor of Medicine at Duke University, Director of Endoscopy and Chief of Gastroenterology at one of Duke University’s teaching hospitals, Durham Regional Hospital. Dr. Poleski’s main interests currently are the early diagnosis of colon cancer and the treatment of Inflammatory bowel disease. Dr. Poleski has participated in numerous clinical studies in these diseases, as well as other illnesses.

Keyur Patel, MD, FRACP, Assistant Professor of Medicine, Department of Medicine, Division of Gastroenterology, Duke University, Durham, North Carolina

Dr Keyur Patel received his Bachelor of Medicine degree in 1989 from the University of Southampton, United Kingdom. He completed his internship in the United Kingdom and residency and Internal Medicine fellowships at Fremantle and QE II Medical Centers in Perth, Western Australia. Dr. Patel completed his clinical fellowship in Gastroenterology and Hepatology at Perth Teaching Hospitals, Western Australia in 2001. He completed a three-year post-doctoral research fellowship in Clinical and Translational Research in viral hepatitis at Scripps Clinic and Research Foundation, San Diego, California and Duke Clinical Research Institute, Durham, North Carolina.

In 2004, Dr. Patel was awarded the inaugural American Association for Study of Liver Diseases (AASLD) Sheila Sherlock Clinical and Translational Research award to pursue research interests related to proteomics, genomics, and non-invasive fibrosis markers in hepatitis C infection. In 2007, he completed a post-doctoral degree (DM) in Pathogenesis of Hepatitis C and Fibrosis through the University of Southampton, United Kingdom. He has co–authored over 100 publications in peer-reviewed journals and books, and has submitted over 100 abstracts to both national and international meetings. In addition, he has served as Principal Investigator on numerous clinical trials in hepatitis C infection, and as a reviewer for many of the principal journals in Gastroenterology and Hepatology.
Registration Needs updating Register Now
Currency:

USD

Registration Cost
Type
Early Registration

2015-01-08
Late Registration From: 2015-01-09 To: 0--
On site Registration
Physician Assistants, Nurse Practitioners, Nurses & Others
550
550
0
Physicians, Attorneys, Psychologists, Doctors, of Pharmacy & Dentists
795
795
0

Group Registrations:

Group registrations not allowed

Accompanying Persons:

Accompanying persons not allowed

Registration Documents:
Letter of invitation:
We don’t provide letter of invitation
Letter of confirmation:
We don’t provide Letter of Confirmation
Proof of professional / educational status:
We don’t need Proof of professional/educational status
Online Abstract Submission:

We don’t accept Online Abstracts

Accommodation
Accommodation:
STATEROOMSDETAILS
Royal Suite - Call 800-422-0711 for Pricing 
Veranda with lounge seating. Floor-to-ceiling panoramic windows. Separate living room with dining and sitting area. Two entertainment centers with plasma-screen televisions and VCR or DVD player. Music center. Walk-in closet with vanity table. Bath, including tub with whirlpool jets. Glass enclosed sitting area (connecting door to adjacent suite). Butler at your service. Complimentary 24-hour room service. Priority check-in. Priority tender service. Welcome bottle of sparkling wine and fresh fruit. Assistance with packing and unpacking. Full in-suite breakfast, lunch & dinner service. In-suite afternoon tea service. Complimentary espresso & cappuccino (in suite). Evening hors d'oeuvres, daily. Main & specialty restaurant seating preferences. 100% Egyptian cotton oversized bath towels. Plush Frette® bathrobes. Complimentary shoeshine service, use of golf umbrella, & binoculars. Bathroom accessories & hair dryer. Complimentary beach towel service. Plentiful storage space in your bathroom & wardrobe.

Stateroom : 538 sq. ft. Veranda: 195 sq. ft.
Celebrity Suite - Call 800-422-0711 for Pricing
Veranda with lounge seating. Floor-to-ceiling panoramic windows. Separate living room with dining and sitting area. Two entertainment centers with plasma-screen televisions and VCR or DVD player. Music center. Walk-in closet with vanity table. Bath, including tub with whirlpool jets. Glass enclosed sitting area (connecting door to adjacent suite). Butler at your service. Complimentary 24-hour room service. Priority check-in. Priority tender service. Welcome bottle of sparkling wine and fresh fruit. Assistance with packing and unpacking. Full in-suite breakfast, lunch & dinner service. In-suite afternoon tea service. Complimentary espresso & cappuccino (in suite). Evening hors d'oeuvres, daily. Main & specialty restaurant seating preferences. 100% Egyptian cotton oversized bath towels. Plush Frette® bathrobes. Complimentary shoeshine service, use of golf umbrella, & binoculars. Bathroom accessories & hair dryer. Complimentary beach towel service. Plentiful storage space in your bathroom & wardrobe.

Stateroom : 467 sq. ft. Veranda: 79 sq. ft.
Sky Suite – Call 800-422-0711 for Pricing
Veranda with lounge seating. Floor-to-ceiling sliding glass doors. Two lower beds convertible to queen-size. Sitting area, some with sofa bed and lounge chair. Entertainment center with television VCR and DVD player. Bath with shower/tub combination and washbasin. Complimentary 24-hour room service. Priority check-in. Priority tender service. Welcome bottle of sparkling wine and fresh fruit. Assistance with packing and unpacking. Full in-suite breakfast, lunch & dinner service. In-suite afternoon tea service. Complimentary espresso & cappuccino (in suite). Evening hors d'oeuvres, daily. Main & specialty restaurant seating preferences. 100% Egyptian cotton oversized bath towels. Plush Frette® bathrobes. Complimentary shoeshine service, use of golf umbrella, & binoculars. Bathroom accessories & hair dryer. Complimentary beach towel service. Plentiful storage space in your bathroom & wardrobe.

Stateroom : 251 sq. ft. Veranda: 57 sq. ft.
Concierge Class Stateroom (C3) – $2,049
Veranda with lounge seating. Floor-to-ceiling sliding glass doors. Sitting area with sofa. Two lower beds convertible to queen. 20" LCD TV. Vanity. Some staterooms may have a trundle bed . Early embarkation and debarkation. Priority check-in. Sparkling wine, fresh fruit and flowers upon arrival. Main and specialty restaurant seating preferences. Expanded room service breakfast menu. Evening hors d'oeuvres, daily. Pillow menu, Plush Frette® bathrobes Hansgrohe® massaging showerhead. Extra handheld hair dryer. 100% cotton oversized bath towels. Complimentary shoeshine service, use of golf umbrella, & high-quality binoculars. Complimentary beach towel service.

Stateroom: 194 sq. ft. Veranda: 42 sq. ft.
Deluxe OceanView Stateroom with Veranda (2B) - $1,954
Floor-to-ceiling sliding glass doors. Veranda with lounge seating. Two beds convertible to queen-size. Sitting area with sofa. 32" LCD TV. Vanity. Some staterooms may have a trundle bed. Complimentary 24-hour room service. Four pillows in every stateroom. Complimentary use of bathrobes. 100% cotton towels. Bathroom accessories & hair dryer. Complimentary beach towel service. Plentiful storage space in your bathroom & wardrobe. 
*Some staterooms in category 2B are wheelchair-accessible. 

Stateroom: 194 sq. ft. Veranda: 54 sq. ft.
OceanView Stateroom (08) –Call 800-422-0711 for Pricing
Large ocean view window. Two twin beds that can be converted to a queen-sized bed. Considerable closet space. Private bathroom with shower stall. Sitting area with desk, drawer space, vanity, and sofa. 32 inch interactive LCD television. Direct-dial telephone. Hair dryer. Mini bar. Individual safe. 100% cotton towels and linens. 24 hour room service.

Stateroom : 177 sq. ft.
Inside Stateroom (11) – $1,374
Two twin beds that can be converted to a queen-sized bed. Considerable closet space. Private bathroom with shower stall. Sitting area with desk, drawer space, vanity, and sofa. 32 inch interactive LCD television. Direct-dial telephone. Hair dryer. Mini bar. Individual safe. 100% cotton towels and linens. 24 hour room service.
* Some staterooms in categories 9 & 10 are wheelchair-accessible.

Stateroom : 183 - 200 sq. ft.

Prices are Per Person, Double Occupancy, Subject to change
3rd/4th in Stateroom - Please Call for Pricing
Port charges, taxes & fees $374.24 per person
Deposit $450 per person

Further Details:
Cancellation policies vary by cruise line, itinerary and length of cruise. When reserving your stateroom, please review the policy applicable to this cruise with our staff.
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1-800-422-0711

 

1-727-526-1571

OUR OFFICE HOURS

Monday - Friday
8:30am - 6:00pm EST

Saturday
9:00am - 5:00pm EST

Sunday
1:00pm - 5:00pm EST

Contact
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1-800-422-0711

 

1-727-526-1571

OUR OFFICE HOURS

Monday - Friday
8:30am - 6:00pm EST

Saturday
9:00am - 5:00pm EST

Sunday
1:00pm - 5:00pm EST

Continuing Education, Inc.

University at Sea®

5700 4th St. N.

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